Hummus is easily the most loved dip and we’ve seen all kinds of hummus spin off’s – herbed hummus, flavoured hummus, hummus topped with nuts, seeds, roasted veggies, feta, pomegranate, avocado, pesto & so much more. Just when we thought that we’ve seen every version of the humble dip, it springs a surprise that no…
Cheese Tea: Latest Drink Trend
Image Source: cheerscheese.com.my How do you take your tea? Cream or sugar or both? How about some cheese? That’s right: Cheese tea is apparently the latest drink craze. It may sound gross but don’t discard this drink just yet. What exactly is Cheese Tea? Well, it’s tea with cheese in it obviously. Yes, at first it might sound gross,…
Used Vanilla pods are gold!
As much as we all love the aroma of real Vanilla wafting through the kitchen, the thought of throwing away the used Vanilla pods almost breaks our heart. Not only are the good pure ones expensive, they’re also packed with a lot of flavour even after you’ve scraped away the seeds or poached the pods….
Ketogenic Fat Bombs: Next Big Health Trend?
Ketogenic diet is known for being low carbs and high fat diet. This diet comes with numerous benefits from weight loss and increased energy levels to therapeutic medical applications. Mostly anyone can safely benefit from eating a low-carbs, high-fat diet. This diet gets its carbs from vegetables, nuts, and dairy and stays away from wheat,…
4 Ways to use your Veggie Scraps
Root to Stem Cooking is the biggest trend in global kitchens today. Chefs all around the world are veggie stalks, stems, leaves, etc, which normally would be discarded, and turning them into delicious sauces, pickles, purees, salsa, stock, etc. They not only carry tonnes of nutrients but also are packed with flavor. One person’s discarded…
Taste & Tell 
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